Have a Great Recipe Using French's

French’s Foods and TwitterMoms have teamed up to find out who’s got the makings of a chef (or at least a really good cook!).

I love to cook, when I can find the time, I can cook pretty nice meals so I am entering this contest. I don't have any pictures! I really must start taking pictures of stuff I cook. Anyways, here's my simple recipe, just to give you an idea of how easy your recipe can be.

Quick and Easy Hot Bacon Mustard Dressing over Spinach:

4 Crispy Bacon Strips
2 Cups French's Honey Dijon Mustard
1/2 Cup Sugar
1/3 Cup Orange Juice
1T Cider or Red Wine Vinegar
1/4 Cup Honey
1/4t Ground Mustard
Cooked, Steamed, Wilted Spinach (however you like it!)

Cook Bacon until it's crispy (not burned) and Save 3T drippings
In the pan with the drippings add French's Dijon Mustard, Orange Juice, Sugar, Vinegar and Ground Mustard. Bring to a boil.
Remove from Heat. Stir in Honey and Bacon
Serve warm over Spinach.

Do you have a great recipe? Here’s how it works:
To participate, simply enter one of your recipes in the French’s Cook-Off 2009. If you have pictures of your super dish, upload them or post the story behind the recipe!

Each Recipe Should:

be original, unpublished, and created by you
include at least one French's product
include no more than 8 ingredients (with the exception of salt, pepper and water)
be prepared and ready to serve in no more than 1 hour

All submissions must be entered by October 31, 2009.

Cook-Off 2009 Official Rules
French’s Cook-Off 2009 Recipe Contest: No purchase necessary to enter or win. Contest open to legal US residents at least 18 years of age as of June 1, 2009. Contest runs from June 20 - October 31, 2009. Void where prohibited. Go to http://www.frenchsfoods.com for entry details and official rules.